Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1/2 c. butter (no substitute), 1/2 c. vegetable shortening, 3 c. sugar, 5 whole eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream the butter, shortening and sugar thoroughly in a large bowl of electric mixer.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Combine flour with salt and add alternately with buttermilk, beginning and ending with flour. Dissolve soda in boiling water and beat into mixture.
Pour into a greased and lightly floured tube pan and bake at 300Β° for about 1 1/2 hours, testing for doneness after 1 1/4 hours.
Let rest 5 to 10 minutes before turning out.
π· Perfect Pairings
Complete your meal with these
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