Buttermilk Pecan Chicken
Buttermilk Pecan Chicken is an moderately easy dinner. Made with 1/4 c. pecan halves, cherry tomatoes, 1/4 c. sesame seed, 1/8 tsp. pepper and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Melt butter in dish.
Mix buttermilk with egg in shallow dish.
Mix flour, ground pecans, paprika, salt, pepper and sesame seed in another dish.
Dip chicken in buttermilk mixture and then in flour mixture.
Place chicken, skin side down, in melted butter, then turn to coat.
Place pecan halves around chicken to bake in moderate oven at 350Β° for 1 3/4 hours or until chicken is golden brown.
Garnish with tomatoes and parsley.
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