Buttermilk Mexican Corn Bread
Buttermilk Mexican Corn Bread is an moderately easy dinner. Made with 1 c. all-purpose flour, 3/4 c. yellow cornmeal, 1 1/2 tsp. baking powder, 1/2 tsp. salt and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, cornmeal, baking powder, baking soda and salt in large bowl.
Add buttermilk, eggs, picante sauce and butter. Stir just until ingredients are blended.
Pour into well-greased 8-inch square baking pan.
Bake at 425Β° for 25 to 30 minutes or until golden brown.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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