Buttermilk Fudge
Buttermilk Fudge is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. sugar, c. buttermilk, c. butter or margarine, . baking soda and . light corn syrup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Combine first 5 ingredients in a buttered Dutch oven.
Cook over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 243°; remove from heat. Cool to 180°.
Stir in vanilla.
Beat at high speed with an electric mixer until mixture thickens and begins to lose its gloss.
Stir in pecans.
Pour into a buttered 8-inch square pan or baking dish; cool.
Yield
/4 pounds.
🍷 Perfect Pairings
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