Buttermilk-Cornmeal Biscuits
Buttermilk-Cornmeal Biscuits is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1/2 c. yellow cornmeal, 2 tsp. sugar, 1/2 tsp. baking soda and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine first 6 ingredients in large bowl, cut in oleo until mixture resembles coarse meal.
Add buttermilk.
Stir until dry ingredients are moistened.
On a floured surface, knead dough 5 or 6 times.
Roll to 1/2-inch thickness, cut with 2 1/2 inch biscuit cutter.
Place on baking sheet coated with Pam.
Brush tops with egg white.
Bake at 450Β° for 12 minutes until golden.
Makes 13 biscuits (112 calories each).
π· Perfect Pairings
Complete your meal with these
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