Buttermilk Corn Bread
Buttermilk Corn Bread is an moderately easy dinner. Made with 1 1/2 c. buttermilk, 5 tbsp. butter or margarine, melted and cooled, 2 large eggs, 1 3/4 c. yellow corn meal and 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Grease 9 x 5 metal loaf pan.
In medium bowl, with fork, mix buttermilk, melted butter and eggs until blended.
In large bowl, mix corn meal, flour, sugar, baking powder, salt and baking soda.
With fork, stir buttermilk mixture and corn into corn meal mixture, just until blended.
π· Perfect Pairings
Complete your meal with these
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