Buttermilk Coconut Pie
Buttermilk Coconut Pie is an moderately easy dinner. Made with 3 large eggs, lightly beaten, 1 1/2 c. sugar, 1/2 c. or more coconut (frozen coconut works best), 1/2 c. buttermilk and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and beat lightly. (Whisk or wooden spoon works best.) Pour into 9-inch unbaked pie crust.
Bake at 350Β° for 45 minutes.
After 25 minutes, cover edges of crust with foil.
π· Perfect Pairings
Complete your meal with these
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