Buttermilk Coconut Pie
Buttermilk Coconut Pie is an moderately easy dinner. Made with 1 stick butter, 2 c. sugar, 4 eggs, 1 tsp. vanilla and 1 (6 oz.) pkg. coconut (frozen), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add sugar, eggs and vanilla.
Beat well with spoon.
Add coconut, then buttermilk. Pour into 2 unbaked pie crusts.
Bake at 350Β° for about 1 1/2 hours or until golden brown.
π· Perfect Pairings
Complete your meal with these
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