Buttermilk Cinnamon Swirl Bread
Buttermilk Cinnamon Swirl Bread is an moderately easy dinner. Made with 4 c. all-purpose flour, 2 tsp. baking soda, 1 tsp. salt, 1/2 c. vegetable oil and 1-1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large mixing bowl, combine flour, soda and salt.
In another bowl, combine oil, sugar, eggs and buttermilk; mix well.
Stir into dry ingredients just until moistened.
Fill two greased 8 x 4 or five 5 x 2 loaf pans about one-third full.
Combine swirl ingredients; sprinkle half of the mixture over the batter.
Top with remaining batter, then remaining cinnamon sugar.
Swirl batter with a knife.
Bake at 350Β° for 45 - 55 minutes or until a toothpick inserted near the center comes out clean.
Cool in pans for about 10 minutes before turning onto a wire rack.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment