Buttermilk Cake
Buttermilk Cake is an moderately easy dinner. Made with 2 c. sugar, 3/4 c. shortening, 3 eggs, 2 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream together sugar and shortening.
Beat eggs in one at a time.
Sift together flour, baking powder, salt and soda.
Blend into creamed mixture alternately with buttermilk (flour in 4 parts, milk 3) and vanilla and lemon extract.
Bake in greased and floured tube pan at 350Β° for 1 hour.
This cake is much better, more moist and lasts indefinitely if you keep it covered.
When you remove from pan, put on cake plate, wrap immediately in foil while hot.
π· Perfect Pairings
Complete your meal with these
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