Buttermilk Biscuits(From Original Light Crust Flour Sack)
Buttermilk Biscuits(From Original Light Crust Flour Sack) is an moderately easy dinner. Made with 2 c. flour, 1 c. buttermilk, 3 tbsp. shortening, 2 tsp. baking powder and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Put flour, salt, soda and baking powder together in mixing bowl.
Push flour to sides of bowl, making a well in the center. Pour milk into this and place shortening in milk and blend together, making an emulsion.
Blend well and turn out on rolling board; cut into biscuits.
Have a greased, hot, cast-iron skillet ready to put biscuits in and bake in hot oven (425Β°) for 5 to 8 minutes.
Use cookie sheet (well-greased) if no iron skillet available (floured).
π· Perfect Pairings
Complete your meal with these
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