Buttermilk Biscuits(From Original Light Crust Flour Sack)
Buttermilk Biscuits(From Original Light Crust Flour Sack) is an moderately easy dinner. Made with 2 c. flour, 1 c. buttermilk, 3 tbsp. shortening, 2 tsp. baking powder and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Put flour, salt, soda and baking powder together in mixing bowl.
Push flour to sides of bowl, making a well in the center. Pour milk into this and place shortening in milk and blend together, making an emulsion.
Blend well and turn out on rolling board; cut into biscuits.
Have a greased, hot, cast-iron skillet ready to put biscuits in and bake in hot oven (425Β°) for 5 to 8 minutes.
Use cookie sheet (well-greased) if no iron skillet available (floured).
π· Perfect Pairings
Complete your meal with these
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