Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 2 c. flour, 1 tbsp. baking powder, 2 tsp. sugar, 1/4 tsp. baking soda and 1/2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a bowl, stir together dry ingredients.
Cut in shortening, margarine or butter until mixture resembles coarse crumbs.
Make a well in the center, add milk all at once.
Stir just until dough clings together.
On a lightly floured surface, knead gently for 10 to 12 strokes.
Roll or pat dough to 1/2-inch thickness.
Cut with biscuit cutter, dipping cutter in flour between cuts.
Place on greased baking sheet.
Bake at 450Β° for 10 to 12 minutes or until golden.
Makes 10.
π· Perfect Pairings
Complete your meal with these
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