Butterfly Leg of Lamb
Butterfly Leg Of Lamb is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with to 6 lb. leg of lamb, . oregano, . beau monde, . lemon peel and . garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Have the butcher butterfly the leg of lamb.
Rub the seasonings into the meat.
Then rub in olive oil.
Let the roast marinate 24 hours or at least overnight before broiling.
Place lamb 10 to 12-inches above hot coals.
Cook 45 minutes, fat side up.
Turn and cook 10 more minutes.
Slice and serve.
Very good with wild rice and mushrooms and spinach casserole.
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