Butterfly Lamb with Rosemary
Butterfly Lamb With Rosemary is an moderately easy dinner. Made with 1 (6 lb.) leg of lamb, boned, 1/4 c. olive oil, 2 tbsp. lemon juice, 1 tbsp. rosemary, dried and 2 tsp. black pepper (ground), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place the lamb in a shallow pan.
Combine the oil, lemon juice, rosemary, pepper and bay leaf.
Blend well and rub the mixture all over the lamb.
Cover and let stand for 2 hours or longer, unrefrigerated but in a cool place.
Turn the meat occasionally.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment