Butter Cookies
Butter Cookies is an impressive dinner. Made with 1 lb. butter, 4 c. flour, 1 c. sugar, 1 egg and 1 tsp. vanilla or almond extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Prepare crepes or bring to room temperature if refrigerated or frozen.
Melt butter in a wide frying pan over medium heat.
Add peaches, lemon peel, lemon juice and nutmeg.
Cook, gently turning occasionally with a wide spatula, until peaches begin to soften and look translucent (about 7 minutes).
Gradually sprinkle in sugar and cook, stirring gently, for 2 more minutes.
Sprinkle brandy over peaches; continue cooking until liquid is thickened. Remove from heat and let cool slightly.
π· Perfect Pairings
Complete your meal with these
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