Butter Bean Casserole
Butter Bean Casserole is an moderately easy dinner. Made with 2 (no. 2) cans butter beans (4 c.), 4 slices bacon, cut up in pieces, 1 1/2 c. chopped celery, 1/2 c. chopped onion and 2/3 c. light molasses, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Brown the bacon; break into small pieces.
Remove bacon from pan.
Brown the celery and onion in the bacon drippings.
In a 2-quart casserole, combine the beans, bacon, celery, onion, molasses, catsup, mustard, salt and bean liquid.
Bake, uncovered, at 375Β° for 1 1/2 hours.
Cover when the beans and sauce seem to have thickened enough.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment