Butter-Baked Rice
Butter-Baked Rice is an moderately easy dinner. Made with 2 tsp. salt, 2 c. water, 1 c. long grain rice, 1/3 c. butter and dash of garlic salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Bring water to a boil. Add salt. Pour over rice.
Let stand (covered) 30 minutes.
Rinse rice in cold water. Drain. Melt butter in skillet. and cook over medium heat until butter is mostly absorbed. Turn into 1-quart casserole. Sprinkle with Accent and garlic salt.
Pour bouillon over and bake, covered, for 45 minutes
325Β°. Add parsley and fluff with a fork.
Add almonds uncovered,
10 minutes longer. Serves 6.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment