Burnt Sugar Cake
Burnt Sugar Cake is an moderately easy dinner. Made with 2/3 c. white sugar, 1/3 c. boiling water, 1/2 c. butter, 1 1/2 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Burn 2/3 cup white sugar to deep brown in iron skillet.
Add boiling water. Cook until like a syrup. Cool. Cream butter; add sugar and cream well. Add burnt sugar and beaten egg yolks. Beat well; add dry ingredients. Add milk, water, vanilla and stiffly beaten egg whites. Bake 40 to 45 minutes in 400Β° oven. Makes 3 layers.
π· Perfect Pairings
Complete your meal with these
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