Burgundy Beef Stew
Cubed chuck simmered in tomato soup, beef broth, and Burgundy wine with potatoes, carrots, and onions, then crowned with golden Pillsbury biscuits. Bistro stew via the pantry.
π¨βπ³ Instructions
In a large saucepan or Dutch oven, combine tomato soup, beef broth and Burgundy wine; mix, then blend in the flour, salt, pepper and basil.
Add meat and vegetables; stir to distribute through gravy, then cover and simmer 1 1/2 hours, stirring occasionally.
Right before serving, place biscuits on top. Cover.
Put in oven until biscuits are done.
Serve and enjoy.
π· Perfect Pairings
Complete your meal with these
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