Burgundy Beef
Burgundy Beef is an moderately easy dinner. Made with 1 tbsp. butter, 1 1/2 lb. cubed lean beef, 2 onions, sliced, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in heavy saucepan.
Brown beef and onions.
Blend in flour, salt and pepper.
Add thyme, wine and water, stirring constantly, until mixture reaches the boiling point.
Add parsley, carrots and bay leaf.
Cover and cook over low heat for at least 2 hours or until tender.
Add more water, if needed.
Serve with rice.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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