Burgundied Meatballs
Burgundied Meatballs is an moderately easy dinner. Made with 1 lb. lean ground beef, 3/4 c. dried bread crumbs, 3/4 c. milk, 1 egg and 1 small onion, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, mix well the first 6 ingredients; shape mixture into 1-inch meatballs.
In 12-inch skillet over medium heat, in hot salad oil, cook meatballs, a few at a time, until well browned on all sides.
With slotted spoon, remove them to plate as they brown.
π· Perfect Pairings
Complete your meal with these
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