Bul-Ko-Kee(Korean Marinated Beef)
Bul-Ko-Kee(Korean Marinated Beef) is an moderately easy dinner. Made with 1 lb. beef (boneless top loin or sirloin steak), 1/4 c. soy sauce, 3 tbsp. sugar, 2 tbsp. sesame oil or vegetable oil and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Trim fat from beef; cut diagonally across into 1/8-inch slices.
(For ease in cutting, partially freeze beef, about 1 1/2 hours.)
Mix remaining ingredients; stir in beef until well coated.
Cover and refrigerate 30 minutes.
π· Perfect Pairings
Complete your meal with these
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