Buffalo Chicken Wings
Buffalo Chicken Wings is an moderately easy dinner. Made with 1 1/2 lb. chicken wings (tips removed), 1 c. vegetable oil, 3 tbsp. melted butter, 2 tbsp. red wine vinegar and 1/2 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut each wing into 2 pieces. In a large deep skillet, heat oil over moderate heat (365Β°). Fry wings for 5 minutes.
Transfer to paper towel. In pie plate, combine butter, vinegar and cayenne pepper. Add wings; toss to coat.
Arrange on warm platter. In small bowl, blend remaining ingredients and serve with wings. Makes 4 servings.
π· Perfect Pairings
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