Buffalo Chicken Wing Sauce

Name: Buffalo Chicken Wing Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 2/3 cup hot pepper sauce (such as Frank's RedHot®); 1/2 cup cold unsalted butter; 1 1/2 tablespoons white vinegar; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon cayenne pepper; 1/8 teaspoon garlic powder; salt to taste

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 8 servings 👁️ 15 views

If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 8

Difficulty Medium

🛒 Ingredients

2/3 cup hot pepper sauce (such as Frank's RedHot®)

1/2 cup cold unsalted butter

1 1/2 tablespoons white vinegar

1/4 teaspoon Worcestershire sauce

1/4 teaspoon cayenne pepper

1/8 teaspoon garlic powder

salt to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 104

% Daily Value*

Total Fat 11.6g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 576mg 25%

Total Carbohydrate 0.4g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.3g

Protein 0.2g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat.

Bring to a simmer while stirring with a whisk.

As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.