Buckwheat Dumplings
Buckwheat dumplings are earthy German-style dumplings simmered until firm, then dressed with browned butter, onions, parsley, and mushrooms for a hearty side. with earthy flavor.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mix buckwheat flour, bread crumbs, eggs, milk, salt, and pepper into a soft dumpling dough.
Cook onion in butter and fold part of it into the dough.
Shape round dumplings with damp hands.
Simmer gently in salted water until firm and cooked through.
Serve with mushrooms, browned butter, parsley, and the remaining onions.
π· Perfect Pairings
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