Buckeyes
Buckeyes is an easy dinner. Made with 1 lb. margarine or butter, 2 lb. creamy peanut butter, 3 lb. powdered sugar, semi-sweet chocolate chips (amount varies) and paraffin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt margarine (butter).
Mix margarine, peanut butter and sugar together until completely blended and smooth.
If mixture is too soft for rolling, add a little extra sugar.
Roll into smooth balls about the size of a buckeye.
Melt together one 12 ounce bag of chocolate chips and 1/8 cake of paraffin.
Using toothpicks, dip balls into chocolate chip mixture, leaving a portion around toothpicks uncoated.
(It may be necessary to prepare a second batch of the chocolate chip mixture.)
Place dipped balls on waxed paper or baking paper until chocolate has hardened.
Store in tin can.
Makes about 150 to 200 buckeyes.
π· Perfect Pairings
Complete your meal with these
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