Brussel Sprout and Tomato Salad
Brussel Sprout And Tomato Salad is an moderately easy dinner. Made with 2 pkgs frozen brussel sprouts (10 oz. each), 1 large tomato or 1 pkg grape tomatoes or 1 pkg cherry tomatoes, 1/4 vinegar, 1/4 salad oil and 1-1/2 tsp. chervil (or parsley can be substituted), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook brussel sprouts according to directions on pkg.
Mix vinegar, oil, chervil, salt, and pepper in tightly covered jar. Pour over hot brussel sprouts.
Refrigerate for at least 3 hours. Before serving, add sliced tomato or cherry tomatoes or grape tomatoes.
Sprinkle with snipped parsley.
π· Perfect Pairings
Complete your meal with these
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