Bruschetta with Fresh Tomatoes and Basil
Bruschetta With Fresh Tomatoes And Basil is an moderately easy dinner. Made with 8 oz. ripe cherry tomatoes, 2 to 3 tbsp. olive oil, 8 fresh basil leaves, shredded, 2 cloves garlic, peeled and sliced into halves and 8 to 12 slices french or italian bread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°. Wash and cut tomatoes in half.
In a bowl, toss the tomatoes with olive oil and basil.
Season lightly with salt and pepper.
Toast the bread on a sheet pan until crisp.
Remove from oven and rub the garlic halves on both sides of the toast.
Just before serving, top with tomatoes.
π· Perfect Pairings
Complete your meal with these
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