Brunswick Stew
Brunswick Stew is an moderately easy dinner. Made with 3 c. cooked, chopped chicken (save chicken stock), 1 1/2 lb. coarsely ground chuck, 1/2 lb. coarsely ground lean pork, 1 large onion, chopped and 1 large bottle catsup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook chicken and pull from bones.
Cook together beef, pork and onion in 1 cup chicken stock and just enough water to cover meat.
Cook slowly for 1 hour.
Salt to taste.
Add catsup and tomatoes; cook another hour.
Add corn, chicken and 1 teaspoon ground red pepper.
Cook slowly another hour and stir often. (Three hours cooking time.)
π· Perfect Pairings
Complete your meal with these
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