Brunswick Stew
Brunswick Stew is an moderately easy dinner. Made with 1 (3 to 4 lb.) chicken, squirrel or beef, 2 c. diced potatoes, 2 c. corn (6 ears), 3 c. tomatoes (8 tomatoes) and 1 level tbsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut chicken as for frying, place with seasonings in a large kettle with enough cold water to cover.
Bring slowly to a boil, simmer until meat comes off bones.
Remove bones, cut chicken in fairly large 1/2-inch pieces.
Return to pot; add onions, potatoes and butter beans.
Cook until done; add tomatoes and corn, cut from cob.
Cook slowly for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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