Brunswick Stew
Brunswick Stew is an impressive dinner. Made with 2 to 3 lb. fryer, salt to taste, chopped onion to taste, chopped celery to taste and 3 lb. ground beef, browned, washed with hot water and drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients in a large stockpot; cover with water.
Bring to a boil, then reduce heat and simmer for 45 minutes or until done.
Reserve broth for stew.
When chicken is cool, remove skin, debone and cut into bite sized pieces.
Defat stock.
In a large skillet, place browned ground beef and onions. Cook until onions are transparent.
In a large stockpot, combine chicken, ground beef mixture and all of the other ingredients except corn.
Cook over low heat for several hours.
Best if simmered all day, stirring occasionally.
During the last hour of cooking, add creamed corn.
Yields 8 quarts.
Great to freeze in a quantity which fits your family.
π· Perfect Pairings
Complete your meal with these
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