Brownies
Brownies is an moderately easy dinner. Made with 1/2 lb. butter, 4 eggs, 1 c. flour, pinch of cinnamon and 1 c. chopped nutmeats or raisins (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
In top of deep double boiler, put butter and chocolate; melt and blend together.
Turn off heat and add sugar (use only 1 1/2 cups if you want a little more chocolaty brownie).
When slightly cooled, add eggs and beat well.
Add scant cup of unsifted flour and beat well.
Add a bit of cinnamon, real vanilla and salt; mix well.
Add chopped nuts or some raisins, if desired.
Turn into greased 9 x 12-inch pan.
For soft-type brownies, bake at 325° for 40 minutes.
For chewy ones, bake at 350° for 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment