Browned Cream Potatoes

Name: Browned Cream Potatoes
Ingredients: 6 tbsp. butter or margarine; 2 tsp. flour; 2 c. heavy cream (half and half can be substituted); 2 1/4 tsp. salt (less if desired); 1 tsp. black pepper; 1/4 c. finely chopped onion; 1/4 tsp. nutmeg; 8 potatoes, boiled or baked, peeled and finely chopped

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Browned Cream Potatoes is an moderately easy dinner. Made with 6 tbsp. butter or margarine, 2 tsp. flour, 2 c. heavy cream (half and half can be substituted), 2 1/4 tsp. salt (less if desired) and 1 tsp. black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 tbsp. butter or margarine

2 tsp. flour

2 c. heavy cream (half and half can be substituted)

2 1/4 tsp. salt (less if desired)

1 tsp. black pepper

1/4 c. finely chopped onion

1/4 tsp. nutmeg

8 potatoes, boiled or baked, peeled and finely chopped

👨‍🍳 Instructions

Melt 4 tablespoons butter in saucepan; stir in flour. Gradually add cream and cook, stirring constantly until sauce bubbles and thickens.

Add salt, pepper, onion and nutmeg; blend thoroughly.

Add potatoes to the sauce and mix well.

Pour into a lightly greased 2-quart baking dish.

Dot top with remaining 2 tablespoons butter.

Bake in 350° oven about 45 minutes until browned.

Serves 6 to 8.

🍷 Perfect Pairings

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🍷 Perfect Pairings

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