Brown Sugar Salmon

Name: Brown Sugar Salmon
Prep time: 5 min
Cook time: 20 min
Yield: 1
Ingredients: 1/4 cup brown sugar; 1/4 cup maple syrup; 2 tablespoons soy sauce; 6 ounces salmon fillet

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 1 servings 👁️ 4 views

Salmon is marinated in maple syrup, brown sugar, and soy sauce for a quick and easy baked salmon dish for 1.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 1

Difficulty Easy

🛒 Ingredients

1/4 cup brown sugar

1/4 cup maple syrup

2 tablespoons soy sauce

6 ounces salmon fillet

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 703

% Daily Value*

Total Fat 16.5g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1907mg 83%

Total Carbohydrate 109.2g 40%

Dietary Fiber 0.3g 1%

Total Sugars 100.8g

Protein 31.2g 62%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine brown sugar, maple syrup, and soy sauce in a glass dish.

Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.

Preheat the oven to 400 degrees F (200 degrees C).

Remove salmon from marinade, letting excess drip off, and place on a baking sheet.

Discard excess marinade.

Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.