Brown Sugar Pound Cake(With Caramel Rum Sauce)
Brown Sugar Pound Cake(With Caramel Rum Sauce) is an moderately easy dinner. Made with 1 c (2 sticks) butter, softened, 2 c domino dark brown sugar, firmly packed, 1 c domino granulated sugar, 6 large eggs and 3 c all purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 325Β°. Grease and flour a 10 inch tube pan. Cream butter and sugars until very light and fluffy. Add eggs one at a time, beating well after each addition. Combine dry ingredients, then add to batter alternately with milk, beginning and ending with the flour mixture. Add vanilla. Fill prepared pan and bake for 1 hour and 35-40 min or until toothpick inserted in center of
Cake comes out clean. Cool cake completely, then remove from pan. To serve drizzle with Rum Sauce.
π· Perfect Pairings
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