Brown Sugar Pound Cake
Brown Sugar Pound Cake is an moderately easy dinner. Made with 1 lb. light brown sugar, 1 1/2 c. shortening (1/3 butter), 3 c. flour, 1 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream shortening; add brown and white sugars and cream again. Stir in well beaten egg yolks. Sift flour with baking powder; add alternately with milk. Add nuts and vanilla. Fold in well beaten egg whites. Bake in greased and floured tube pan. Bake 1 1/2 hours at 325Β°. Frost the top with powdered sugar icing, allowing it to drip down the sides. Fix nut halves and bits of candied fruits on top.
Slice thinly to serve.
π· Perfect Pairings
Complete your meal with these
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