Brown Rice with Pine Nuts
Brown Rice With Pine Nuts is an moderately easy dinner. Made with 1 c. brown rice, 1 c. water, 1 1/2 c. chicken broth, 1 tbsp. oil and 1/4 c. shredded zucchini, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Prepare rice according to package directions using chicken broth and water as cooking liquid.
Meanwhile in a cold skillet, toast pine nuts over low heat shaking pan to brown nuts evenly. Remove from skillet and save.
Add to skillet the oil and sesame oil and saute vegetables.
Mix pine nuts and vegetables with cooked rice.
Season to taste with soy sauce.
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