Brown Rice Salad(Serves 6)
Brown Rice Salad(Serves 6) is an moderately easy dinner. Made with 4 c. cooked brown rice, 1 c. cooked garbanzos, 1/2 c. green onion, chopped, 1 cucumber, chopped and 1/4 to 1/2 c. parsley, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix lemon juice and basil.
Pour over cooked rice.
Toss well. Chill for 30 minutes, then add rest of ingredients.
Chill 2 hours before serving on bed of romaine lettuce leaves.
Garnish with tomato wedges or cherry tomatoes cut in half and watercress.
π· Perfect Pairings
Complete your meal with these
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