Broiled Stuffed Mushrooms
Broiled Stuffed Mushrooms is an moderately easy dinner. Made with 2 tbsp. butter, 24 large mushrooms, stems removed and chopped, 1/4 c. chopped onions, 1 1/2 c. flavored bread crumbs and 1 c. finely chopped cooked ham, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt 2 tablespoons butter in small skillet. Add chopped mushroom stems and onion. Saute 4 to 5 minutes. Remove mixture to bowl. Add remaining ingredients except 2 tablespoons melted butter.
Mix well and set aside. Dip mushroom caps into reserved melted butter. Spoon about 1 to 2 teaspoons of filling into each mushroom cap.
Preheat pan with rack in high position.
Place stuffed mushrooms on rack with stuffing up. Broil 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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