Broiled Orange Roughy
Broiled Orange Roughy is an moderately easy dinner. Made with 1 lb. orange roughy, salt and pepper, onion powder, lemon juice and fresh parsley, chopped (or dry), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Rinse fish.
Soak in cold water with 1 tablespoon sea salt. (Sea salt takes the fishy taste away).
Soak until ready to use. Brush olive oil over fillets.
Season with salt, pepper and onion powder to taste.
Drizzle lemon juice over fillets; sprinkle with parsley over all.
Broil until fish begins to turn light brown, or until flakes with a fork.
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