Broiled Mustard-Dill Salmon
Broiled Mustard-Dill Salmon is an moderately easy dinner you can prepare in just 48 minutes. Made with . salmon fillet, lemon, . stone ground mustard and . chopped fresh dill or 3/4 tsp. dried dill, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat broiler.
Set oven rack 4 to 5 inches from element. Rinse fish; pat dry and lay skin side down on a baking sheet. With a zester or grater, remove zest (yellow part of peel only) from lemon; squeeze 1 tablespoon juice from lemon.
Mix lemon zest, lemon juice, mustard and dill.
Brush mixture over salmon. Broil salmon until opaque in center (about 5 to 6 minutes for 1/2-inch thick fillet), 10 to 12 minutes for 1-inch fillet. Serves 2 to 4.
Great for grill, too!
π· Perfect Pairings
Complete your meal with these
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