Broiled Fish with Lemon and Thyme
Broiled Fish With Lemon And Thyme is an moderately easy dinner. Made with 3 lemons, 1 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. thyme and 1 1/2 lb. fish fillets, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Squeeze 1/2 cup juice from the lemons.
Combine the juice, salt, pepper and thyme in a glass baking dish or shallow stainless pan.
Add the fish and turn to coat.
Cover and refrigerate at least 30 minutes, turning 2 or 3 times.
Heat the broiler and melt the butter.
Drain the fish.
Brush with butter and broil on both sides until opaque throughout, about 10 minutes in all.
π· Perfect Pairings
Complete your meal with these
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