Broiled Barbecued Beef
Broiled Barbecued Beef is an moderately easy dinner. Made with 1 (1 1/2 lb.) flank steak, 1/2 c. tomato juice, 1/4 c. worcestershire sauce, 1 small onion, finely chopped (1/4 c.) and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place flank steak in glass baking dish.
Combine remaining ingredients. Pour over steak.
Cover and refrigerate 2 hours, turning once.
Place steak on broiler rack. Brush with marinade. Broil 3-inches from heat for 5 minutes.
Turn and brush with marinade.
Broil 3 minutes or until desired doneness.
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