Broccoli with Shells and Sausage
Broccoli With Shells And Sausage is an moderately easy dinner. Made with 1 1/2 lb. sausage "out of casings", 2 large heads broccoli (frozen broccoli may be used), 1 lb. small shells or cavatelli, 2 cloves garlic and 3/4 c. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a large skillet, brown sausage in 1/4 cup olive oil. Add rest of oil and garlic brown; put aside. Cook broccoli tender.
Shells as usual. Drain broccoli and shells.
Large bowl. Drizzle with sausage and oil and gently. Add crushed hot pepper to taste and grated Italian cheese.
π· Perfect Pairings
Complete your meal with these
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