Broccoli Tuna Roll-Ups
Broccoli Tuna Roll-Ups is an moderately easy dinner. Made with 1 can mushroom soup, 1 c. milk, 1 (10 1/2 oz.) can tuna, drained and flaked, 1 pkg. frozen chopped broccoli or 2 1/2 c. fresh broccoli, cooked, drained and chopped and 1/2 c. shredded cheese (more if you like), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine mushroom soup and milk; set aside.
Mix all other ingredients except the cheese together with 3/4 cup soup mixture. Divide tuna mixture evenly on the tortillas, roll up and place seam down in a greased 9 x 13-inch baking dish.
Stir 1 chopped tomato or mild picante sauce into the remaining soup mixture and pour over the roll-ups.
Bake, covered, 35 minutes in 350Β° oven.
Remove the cover and top center of tortillas with the cheese.
Bake, uncovered, for 5 minutes until cheese melts.
If you wish to use more shredded cheese, you can put some in the tuna mixture.
π· Perfect Pairings
Complete your meal with these
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