Broccoli Stuffed Tomatoes
Broccoli Stuffed Tomatoes is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with medium tomatoes, (10 oz.) pkg. frozen, chopped broccoli, c. chopped onion, c. quaker oats (uncooked, any style) and c. low-fat cottage cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 350Β°.
Slice 1/4 inch from stem end of each tomato.
Scoop out pulp and seeds.
Place tomatoes in 1-quart baking dish.
Cook broccoli with onion according to package directions; drain.
Stir in remaining ingredients except Parmesan cheese; mix well.
Fill tomatoes with broccoli mixture.
Sprinkle with Parmesan cheese.
Bake 20 to 25 minutes or until heated through.
Makes 6 servings.
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