Broccoli Salad
Broccoli Salad is an moderately easy dinner. Made with 1 large bunch broccoli, cut in 1-inch pieces, 1 c. chopped celery, 1/4 c. chopped onion, 2 hard-boiled eggs, chopped and 1/2 c. chopped olives, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Steam broccoli until undercooked stage; drain well.
Mix cut broccoli with the remaining ingredients.
Stir thoroughly and refrigerate overnight before serving.
Salad will keep 3 days refrigerated.
π· Perfect Pairings
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