Broccoli Salad
Broccoli Salad is an moderately easy dinner. Made with 1 to 2 large bunches broccoli, 2 to 3 boiled eggs, 1 can water chestnuts, drained, 1/2 c. chopped green olives (may use black if preferred) and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and drain broccoli, cut into bite-size pieces.
Chop boiled eggs and water chestnuts.
Add to broccoli along with onions and olives, toss with enough Ranch dressing to coat well. Refrigerate for several hours or overnight before serving.
π· Perfect Pairings
Complete your meal with these
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