Broccoli-Rice Bake
Broccoli-Rice Bake is an moderately easy dinner. Made with 1/2 c. chopped celery, 1/2 c. chopped onion, 1/2 c. butter or regular margarine, 1 (10 3/4 oz.) can condensed cream of mushroom soup and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Saute celery and onion in melted butter in saucepan until tender (do not brown).
Combine soup, water and cheese spread. Add to saucepan.
Heat until cheese melts.
Add broccoli.
Cook rice according to package directions.
Combine hot cheese mixture with cooked rice.
Turn into greased 2-quart casserole.
Bake in a 350Β° oven for 45 minutes or until hot.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment